Pal Paniyaram

Ingredients :

250 gms - Bengal Gram Dal
500 ml - Milk
25 gms - Sugar
1 tsp - Salt
Oil to fry (Gingelly Oil)

Cooking Instructions :

- Soak the lentils overnight, Grind them to a fine paste adding salt along.
- Boil milk, add sugar and keep aside
- Heat the oil, fry balls of the ground lentils till golden brown.
- Strain the fried lentil balls without oil, soak them in the milk for 30 mins.
- Serve after straining or with the milk

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