Kathirikkai Masal

Ingredients :

6 Nos Aubergines (Brinjals)
1 No Tomato
1 No Cinnamon Stick
3 Nos Cloves
1 Tsp Ginger
1 Tsp Peppercorns
4 Nos Dried red chillies
3 Nos Garlic Cloves
2 tsp Oil

Cooking Instructions :

- Heat some oil and saute cinnamon, cloves, peppercorns, red chillies, chopped ginger and chopped garlic
- Grind the mixture and keep aside
- Cut aubergines into fours and you can retain the stem
- In little oil saute chopped tomato and the aubergines for 5 mins
- Add turmeric powder, salt and the ground paste
- Turn the mixture for a few times and if required add some water
- Simmer the micture till the aubergines gets cooked
- Serve with rice and dosa


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