3 Nos - Tomatoes
1 No - Onion
1 Tsp - Mustard Seeds
1 Tsp - Urad Dal
1 Tsp - Cumin Seeds (Jeera)
1 Tsp - Corriander Leaves
4 Nos - Curry Leaves
1/4 Tsp - Turmeric Powder
2 Tsp - Red Chilly powder
1 Tsp - Ground Pepper
4 Tbsp - Coconut grated
2 Tbsp - Oil
Salt to taste
Cooking Instructions :
- Chop tomatoes and onion and keep aside
- Grind together coconut, pepper and red chilly powder and keep aside
- Temper mustard seeds, dal, cumin, corriander and curry leaves
- Add onions and saute till golden brown
- Add turmeric powder and mic well
- Add tomatoes to this and saute for a while
- After 10mins in simmer add salt and the ground coconut mixture
- Add water if required per the need for consitency
- Bring to boil and it is ready
- Can be served with rice or as accompaniment with
Dosa/Idly
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