Murungai Rasam

Ingredients :

1/4 Cup - Bengal gram dal
1 No - Drumstick
1 Tbsp - Tamrind paste
1/2 tsp - Pepper corns
1/2 Tsp - Cumin Seeds
1 Tsp - Corriander Seeds
2 Nos - Dried red chillies
1 Tbsp - Coconut grated
1 No - Tomato
1 tbsp - Corriander leaves chopped
3 Nos - Curry Leaves
Salt to Taste

Cooking Instructions :

- Cut drumstick into 1 inch pieces
- Pressure cook or boil the gram dal and drumsticks with turmeric powder
- Grind together peppercorns, cumin, corriander seeds and garlic
- Remove the skin of drumsticks and add to a pot along with gram dal
- Mix tomatoes and tamarind paste in little water
- Add the tamrind mixture to the pot and get it to boil
- Add the ground powder to this and boil it for 5 minutes
- With a little oil temper mustard, dried chillies, and coconut
- Bring to a boil and add corriander and curry leaves
- Serve with rice


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