Rameswaram Chutney

Ingredients :

2 Tbsp - Urad Dal
2 Tbsp - Toor Dal
4 Nos - Dried Chillies
1 tsp - Tamrind paste
1 cup - Coconut
1/2 Tsp - Asofetida (Hing)
1 Tsp - Mustard Seeds
1 Sprig - Curry Leaves
Salt to taste

Cooking Instructions :

- Saute in oil the dals and dried chillies
- Add grated coconut to this and saute till the cocunut becomes golden brown
- Once golden brown grind the mixture along with tamarind paste and salt to a paste (Add water as required)
- Saute the mustard seeds with curry leaves and hing
- Add the paste to this and saute it for some time
- Once semi dry take off the heat
- Can be served with Idly and Dosa


Popular Posts


Kongunadu Cuisine part of World Cuisines. Copyright 2011-2012 All Rights Reserved. Concept by Mudra Media