Keerai Thayir Kari (Spinach Curry)

Ingredients :

250 Gms - Spinach (or any other greens)
1 Cup - Curd (Yoghurt)
3 Nos - Cloves
3 Nos - Garlic Flakes
3 Nos - Dry red Chillies
10 Nos - Curry Leaves
1 tsp - Fenugreek Seeds
2 Nos - Onions
3 Nos - Green Chillies
1 Inch - Ginger
2 Nos - Tomatoes
1 Tsp - Turmeric Powder
4 Tbsp - Oil
2 Tsp - Mustard Seeds
Salt to taste

Cooking Instructions :

- Wash the greens well and keep aside once chopped
- Chop coarsely ginger, garlic, green chillies, onions, tomatoes and keep aside
- Heat oil in a pan, add mustard, garlic, dried chillies, curry leaves and fenugreek and saute on slow fire
- Add chopped onions, ginger, green chillies and saute till golden brown.
- Add to this tomatoes, turmeric powder and salt to taste
- Add spinach to this and saute till cooked, once cooked remove from heat
- Add curd to this and mix well, return to fire
- Bring it to boil and simmer for 5 mins, serve with rice or rice pancakes(Dosa)


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