Coconut Chutney

Ingredients :

1 cup - Grated Coconut
5 nos - Green Chillies
2 tbsp - Curd (Yoghurt)
1/2 tsp - Mustard Seeds
1 tsp - Urad Dal
2 nos - Dry Red Chillies
10 nos - Curry Leaves
2 tbsp - Oil
Salt to taste

Cooking Instructions :

- In a mixer (blender) grind together coconut, green chillies and salt coarsely
- Heat oil, splutter mustard seeds and urad dal, add red chillies and saute
- Add the groung mixture with water as per requirement and bring to boil
- Once it boils remove from heat, add curd and its ready to serve

Serve with Dosa or Idly as an accompaniment


Popular Posts


Kongunadu Cuisine part of World Cuisines. Copyright 2011-2012 All Rights Reserved. Concept by Mudra Media