1 cup - Grated Coconut
5 nos - Green Chillies
2 tbsp - Curd (Yoghurt)
1/2 tsp - Mustard Seeds
1 tsp - Urad Dal
2 nos - Dry Red Chillies
10 nos - Curry Leaves
2 tbsp - Oil
Salt to taste
Cooking Instructions :
- In a mixer (blender) grind together coconut, green chillies and salt coarsely
- Heat oil, splutter mustard seeds and urad dal, add red chillies and saute
- Add the groung mixture with water as per requirement and bring to boil
- Once it boils remove from heat, add curd and its ready to serve
Serve with Dosa or Idly as an accompaniment
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