Coconut Chutney

Ingredients :

1 cup - Grated Coconut
5 nos - Green Chillies
2 tbsp - Curd (Yoghurt)
1/2 tsp - Mustard Seeds
1 tsp - Urad Dal
2 nos - Dry Red Chillies
10 nos - Curry Leaves
2 tbsp - Oil
Salt to taste

Cooking Instructions :

- In a mixer (blender) grind together coconut, green chillies and salt coarsely
- Heat oil, splutter mustard seeds and urad dal, add red chillies and saute
- Add the groung mixture with water as per requirement and bring to boil
- Once it boils remove from heat, add curd and its ready to serve

Serve with Dosa or Idly as an accompaniment