Kongu Kozhi Varuval

Ingredients :

1 no - Chicken (Cut into pieces)
150 gms - Onions
150 gms - Tomatoes
10 nos - Peppercorns
4 nos - Dried Chillies (Vattal)
2 Tbsp - Corriander Leaves
1 Tsp - Turmeric Powder
1 Cup - Grated Coconut
50 gms - Ghee

Cooking Instructions :

- Make a paste of the grated coconut and corriander leaves and keep aside
- Grind peppercorns, dried chillies, onions and turmeric powder and keep aside
- In a pan heat ghee and add the paste of onions and cook till the raw smell leaves
- Add the cocunut paste and the chicken pieces to the pan
- Mix them throughly, close the pan and let it simmer for 20 mins
- Add cubes of tomatoes, sprikle some water and mix the contents well for 10 mins
- Add some more water till the mixture submerges, add salt to taste
- Cook the mixture till the chicken tenderizes
- Serve with garnish of chopped corriander.