1 Cup of Split Mochai Paruppu and Paasi Paruppu (Val Dal, Moong Dal) cooked with a pinch of turmeric and few drops of oil
1/4 onion chopped
10-15 green beans (any vegetable should work) chopped fine
seasonings,
mustard, cumin and curry leaves
1 tsp ghee
Paste Ingredients :
1 tbsp grated coconut
3 Green Chilies
1 tsp cumin seeds
Lightly toast and make to a paste
Cooking Instructions :
In a pan heat a bit of ghee, add cumin and mustard seeds
Add the onions and fry till translucent
Add the green beans and salt and cook till the beans are tender
Add the coconut paste and let it cook for a 2-3 minutes
Add the mashed dal with a 1/2 cup of water and let it simmer for a 5-6 minutes
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