Thayir Semiya


Ingredients :

1 cup - Roasted Semiya (Rice Noodles)
2 cups - Sour
Curd
(Yoghurt)
1 no - Green Chilly
2 tsp - Chopped Corriander Leaves
10 nos - Seedless Grapes (Green)
2 Tbsp - Pomegranate
Salt to taste

Cooking Instructions :

- Boil and strain the semiya, keep aside
- Add curd once the semiya becomes warm.
- Add salt, corriander, grapes, pomegranate, chopped chilly
- Serve it cold

0 comments:

Popular Posts

 

Kongunadu Cuisine part of World Cuisines. Copyright 2011-2012 All Rights Reserved. Concept by Mudra Media