1 cup - Roasted Semiya (Rice Noodles)
2 cups - Sour
Curd (Yoghurt)
1 no - Green Chilly
2 tsp - Chopped Corriander Leaves
10 nos - Seedless Grapes (Green)
2 Tbsp - Pomegranate
Salt to taste
Cooking Instructions :
- Boil and strain the semiya, keep aside
- Add curd once the semiya becomes warm.
- Add salt, corriander, grapes, pomegranate, chopped chilly
- Serve it cold
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