1 cup - Sesame Seeds
4 Tsp - Urad Dal
3 Nos - Dry red chillies
1 Tbsp - Tamarind Paste
1 Tsp - Asofaetida
Salt to taste
Cooking Instructions :
- Dry roast the sesame seeds and keep aside
- Saute in oil urad dal, dry red chillies and asofaetida until brown
- Grind together the sauteed mixture, tamarind paste and salt
- Add roasted sesame seeds and grind until fine powder
- Serve with idli or dosa
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